Description
A delicious sushi roll featuring crunchy tempura shrimp, creamy avocado, and spicy mayo, perfect for sushi lovers.
Ingredients
- 4 sheets nori (seaweed)
- 2 cups sushi rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado, sliced
- 1 cucumber, julienned
- 3/4 cup tempura shrimp or crab meat
- Soy sauce, for serving
- Pickled ginger and wasabi, for serving
Instructions
- Rinse and cook the sushi rice according to package instructions. Let it cool.
- Mix mayonnaise and sriracha to create the spicy mayo.
- Place a sheet of nori shiny side down on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
- Add a line of spicy mayo, avocado slices, cucumber, and tempura shrimp or crab meat on the rice.
- Carefully roll the sushi away from you, using the mat to help form a tight roll.
- Seal the edge with a bit of water.
- Slice the roll into bite-sized pieces with a sharp knife.
- Serve with soy sauce, pickled ginger, and wasabi.
Notes
Take your time when rolling to avoid crushing the ingredients. Use enough water to seal the roll securely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese