Description
A simple and delicious teriyaki chicken recipe perfect for busy weeknights, made effortlessly in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup broccoli florets
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Add the broccoli on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Serve over rice or noodles.
Notes
For extra richness, consider adding sesame oil to the sauce. You can also substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian