Can I make Dolly Parton's 5-Ingredient Casserole ahead of time?

Yes. Assemble the casserole without the cracker topping and refrigerate up to 24 hours. Add the topping and bake when ready.

Is this casserole freezer-friendly?

Yes. Freeze fully cooled portions in airtight containers for up to 3 months. Thaw overnight before reheating.

You can, but canned chicken is softer and more moist. Drain it well and adjust sour cream slightly to control overall moisture.

A creamy chicken casserole topped with crunchy buttery crackers, this dish is simple, comforting, and perfect for family dinners.

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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
In a separate bowl, mix the crushed crackers with melted butter until coated.
Sprinkle the buttery cracker mixture evenly over the chicken layer.
Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
Let cool for 5 minutes before serving.

For a lighter option, use plain Greek yogurt instead of sour cream. Add cooked vegetables for a nutrient boost.