Description
A refreshing low-carb sushi alternative using cucumber as the wrap, perfect for keto enthusiasts.
Ingredients
- 1 large cucumber
- 4 oz salmon or tuna
- 1 avocado
- 4 oz cream cheese
- Soy sauce or tamari for dipping
- Sesame seeds (optional)
- Nori sheets (optional)
Instructions
- Cut the cucumber into thin slices lengthwise.
- Spread a thin layer of cream cheese on the cucumber slices.
- Place your choice of fillings (salmon, tuna, avocado) on top of the cream cheese.
- Roll the cucumber slices tightly and secure with a toothpick if necessary.
- Sprinkle sesame seeds on top if desired.
- Serve with soy sauce or tamari for dipping.
Notes
For best results, use uniform cuts of cucumber and fillings to ensure even rolling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese