How long should I marinate Cuban Grilled Chicken?

Marinate for at least 30 minutes and up to two hours. Longer than two hours can start to alter the texture because of the citrus acid.

Can I use pre-made citrus juice for the marinade?

Yes. Bottled juice works in a pinch, but fresh orange and lime juice give brighter, fresher flavor.

What is the best way to tell when the chicken is done?

Use an instant-read thermometer. The safe internal temperature is 165°F in the thickest part of the breast. Rest five minutes before slicing.

Cuban Grilled Chicken — 7 Easy Mojo Tips

Name: Cuban Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cuban
Ingredients: 4 chicken breasts; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; 2 tablespoons olive oil; 1 large onion, sliced

Description

Cuban Grilled Chicken with citrus mojo marinade delivers juicy, quick, bold flavor in minutes.

Ingredients

4 chicken breasts
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, sliced

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Instructions

Combine orange juice, lime juice, garlic, cumin, oregano, salt, and pepper in a bowl.
Marinate the chicken breasts in the mixture for at least 30 minutes.
Heat olive oil in a griddle or skillet over medium-high heat.
Remove chicken from marinade and grill for about 6-7 minutes on each side, or until cooked through and golden brown.
Meanwhile, in a separate pan, sauté the sliced onions until soft and caramelized.
Serve the chicken topped with the sautéed onions.

Notes

For perfect results, pat the chicken dry before cooking. A low oven at 300°F or a covered skillet helps keep meat moist when reheating.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: Cuban