Description
Delightful cookies combining classic red velvet cake flavor with crunchy Oreos for a unique dessert treat.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tbsp red food coloring
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and brown sugar until light and fluffy.
- Add an egg and vanilla extract, mixing until combined.
- Fold in flour, cocoa powder, baking powder, and red food coloring.
- Stir in crushed Oreos until evenly mixed.
- Scoop tablespoon-sized amounts onto a lined baking sheet.
- Bake for 10–12 minutes until edges are set.
- Cool on a wire rack before serving.
Notes
Chill the dough if it’s too soft, and don’t overbake to maintain a tender cookie texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American