Description
A comforting and creamy slow-cooked dish featuring tender chicken, cream cheese, and a blend of spices.
Ingredients
- 1 lb shredded boneless skinless chicken breasts
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 8 oz cream cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Chicken broth (enough to cover ingredients)
Instructions
- In a slow cooker, combine the chicken, corn, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
- Pour in enough chicken broth to cover the ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese to the slow cooker and stir until melted and combined.
- Serve warm and enjoy!
Notes
For a thicker consistency, mash some of the beans after cooking or add a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American