Description
A creamy and savory Italian-inspired dish, perfect for comforting meals. Easy to prepare using a crockpot.
Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts
- 1 cup Italian Dressing
- 8 ounces Cream Cheese
- 1 cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 2 cups Spinach
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 cups Pasta
Instructions
- Prepare the chicken breasts by placing them in the bottom of the crockpot.
- Add the Italian dressing over the chicken.
- Cut the cream cheese into cubes and add to the crockpot.
- Sprinkle garlic powder, salt, and pepper over the mixture.
- Cover and cook on low for 240-360 minutes or high for 120-180 minutes.
- Add the spinach in the last hour of cooking.
- Prepare the pasta separately according to package instructions.
- Once done, shred the chicken and mix with the creamy sauce. Stir in the pasta if desired.
- Serve immediately for a comforting meal.
Notes
For a lighter option, substitute half of the cream cheese with Greek yogurt. Experiment with different cheeses or add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian