Description
Crockpot Kielbasa and Green Beans is an easy slow cooker meal with smoky sausage, tender potatoes, and crisp green beans. Perfect for busy weekdays.
Ingredients
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: seasonings like Italian herbs or paprika
Instructions
- In a crockpot, add the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic.
- Pour the chicken broth over the ingredients.
- Season with salt, pepper, and any additional herbs or spices you wish to add.
- Stir everything to combine well.
- Cover and cook on low for 6-8 hours, or until the vegetables are tender and the flavors have melded.
- Serve warm and enjoy your delightful meal!
Notes
Keep the lid on during cooking for best results. Adjust salt and flavorings before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American