Description
A delightful side dish that combines fresh green beans with the savory flavors of garlic and Parmesan cheese.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- Toss the green beans with olive oil, minced garlic, salt, pepper, and red pepper flakes.
- Spread the green beans out in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the green beans.
- Roast in the oven for 15-20 minutes, or until the beans are crispy and golden brown.
- Serve warm and enjoy!
Notes
Avoid overcrowding the baking sheet for optimal crispiness. Consider adding a lemon wedge or balsamic reduction for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American