Description
Delightful crispy chicken tacos made with tender chicken and crispy tortillas, perfect for family dinners and gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 taco-sized corn tortillas
- 1 cup pico de gallo
- Oil for frying
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with salt, pepper, and half of the cheese.
- Heat oil in a frying pan over medium heat.
- Place a tortilla in the pan, add a portion of the chicken mixture, and top with more cheese.
- Fold the tortilla in half and fry until crispy and golden brown on both sides.
- Remove from the pan and drain on paper towels.
- Serve with homemade pico de gallo on top.
Notes
For crispy texture, make sure the oil is hot enough before adding the tortillas. Avoid microwaving leftovers to maintain crispness; reheat in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican