Description
Delicious and easy-to-make crispy baked chicken tacos filled with seasoned chicken and cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup Cajun seasoning
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 8 small taco shells
- Cooking spray or oil
- Toppings (lettuce, tomatoes, avocado, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shredded chicken, cream cheese, and Cajun seasoning in a mixing bowl until well mixed.
- Fill each taco shell with the chicken mixture and top with shredded cheese.
- Place the filled taco shells in a baking dish and spray with cooking spray or drizzle with oil.
- Bake in the preheated oven for 15-20 minutes, or until tacos are crispy and golden.
- Serve hot with your choice of toppings.
Notes
For best results, keep an eye on the tacos while they bake. If they start to brown too quickly, shield them with foil until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican