Description
Delightfully crunchy chickpeas seasoned perfectly, ideal as a snack or a salad topping.
Ingredients
- 1 can of garbanzo beans (chickpeas), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the rinsed and drained chickpeas with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the chickpeas in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.
- Allow to cool slightly before serving as a healthy snack.
Notes
For best results, dry the chickpeas thoroughly after rinsing and avoid overcrowding the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean