Description
Delightful wraps filled with tender chicken and melted mozzarella, cooked to a crispy perfection in an air fryer.
Ingredients
- 1 cup cooked chicken, shredded or finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
- 4 large flour tortillas (or egg roll wrappers for extra crispiness)
- 1 egg, beaten (for sealing)
- 1/2 cup breadcrumbs (Italian-seasoned or plain)
- 1/4 cup grated Parmesan cheese
- Cooking spray or olive oil (for air frying)
Instructions
- In a bowl, combine cooked chicken, mozzarella cheese, cream cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well, ensuring the ingredients are evenly distributed.
- Place a tortilla on a flat surface and spoon some of the filling onto the center. Make sure not to overfill.
- Fold the sides over the filling and roll it up tightly. Seal with beaten egg if needed to hold the wrap together.
- Roll the wraps in breadcrumbs and spray with cooking spray or brush with olive oil, which helps achieve that desired crispy finish.
- Preheat air fryer to 375°F (190°C).
- Place wraps in the air fryer basket and cook for about 10-12 minutes or until golden brown and crispy.
- Serve hot, garnished with chopped parsley if desired.
Notes
Ensure chicken is moist for best results. Customize filling with different cheeses or veggies to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American