Description
A crowd-pleasing pasta dish that combines creamy texture with Cajun spices and hearty sausage, perfect for busy weeknights or entertaining.
Ingredients
- 12 ounces pasta
- 1 pound Cajun sausage
- 1 cup heavy cream
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Cook the Cajun sausage in a large pot over medium heat until browned.
- Add the chopped onion, bell pepper, and minced garlic, and sauté until softened.
- Stir in the Cajun seasoning, cooking for another minute.
- Add the pasta, chicken broth, and heavy cream to the pot.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce is creamy, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and fresh parsley.
Notes
Use freshly made Cajun seasoning and consider adding a splash of lemon juice before serving for brightness. Vegetables like spinach can also be incorporated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun