How long do I bake chicken thighs in a creamy sauce?

Bake at 400°F for 25–30 minutes until the internal temperature reaches 165°F. Time may vary by oven and thigh size.

Can I use boneless chicken thighs for this recipe?

Yes. Boneless thighs cook faster, so reduce oven time and start checking at 18–22 minutes.

Will the sauce thicken in the oven?

Yes. The sauce will thicken as it simmers and the cheese melts. If it stays thin, simmer on the stove a few minutes after baking to reduce, or add a cornstarch slurry.

Creamy Oven Baked Chicken Thighs: 7 Easy Tips for Flavor

Name: Creamy Oven Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken thighs; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Description

A quick, rich skillet-to-oven recipe with garlic, Parmesan, and a silky sauce for easy weeknight dinners.

Ingredients

4 chicken thighs
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat.
Season chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides.
Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Stir in heavy cream and bring to a simmer.
Add Parmesan cheese and mix until melted and smooth.
Return the chicken thighs to the skillet, allowing them to coat in the sauce.
Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through.
Garnish with fresh parsley before serving.

Notes

For perfect results, sear the thighs without moving them too soon to ensure a deep brown color. Use an ovenproof skillet so you can move directly from stove to oven without changing pans.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American