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Creamy Mexican Street Corn Esquites


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  • Author: issam-blogger
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful dish combining sweet corn with creamy and zesty toppings, perfect for any occasion.


Ingredients

  • 1 can of corn (drained)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Chopped cilantro (for garnish)
  • Cotija cheese (for topping)
  • Lime wedges (for serving)


Instructions

  1. Mix together mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt in a bowl.
  2. Stir in the canned corn until well coated.
  3. Serve in individual cups, topped with cotija cheese and chopped cilantro.
  4. Squeeze fresh lime juice over each serving before eating.

Notes

For a lighter version, substitute sour cream with Greek yogurt. Taste test and adjust seasonings as needed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican