Description
A simple and delicious comfort food combining tender chicken with a rich cream sauce.
Ingredients
- 1 lb chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic; sauté until soft.
- Cook sliced mushrooms until tender.
- Season chicken breast with salt and pepper, then add to the skillet. Cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat, add heavy cream, and stir until well combined.
- Let simmer for about 10-15 minutes, allowing the sauce to thicken.
- Serve hot, garnished with fresh parsley.
Notes
Keep a close eye on cooking times and avoid overcrowding the skillet. Adjust heat as necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American