Description
A hearty and creamy chicken sausage orzo skillet that’s simple to prepare and full of robust flavors.
Ingredients
- 1 lb chicken sausage
- 1 cup orzo pasta
- 3 cups chicken broth
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken sausage and cook until browned.
- Stir in the garlic and cook for an additional minute.
- Add the orzo and chicken broth; bring to a boil.
- Reduce heat and simmer until the orzo is tender, about 10 minutes.
- Stir in the spinach and cook until wilted.
- Add heavy cream, salt, and pepper; stir to combine.
- Serve topped with Parmesan cheese.
Notes
For extra flavor, consider adding a splash of lemon juice or experimenting with different sausages and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Italian