Description
Creamy Chicken Alfredo Lasagna Rolls combine classic Alfredo flavors with tender chicken and rich cheeses, making for a comforting dish ideal for family dinners or gatherings.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- Combine shredded chicken, Alfredo sauce, ricotta cheese, egg, garlic powder, salt, and pepper in a mixing bowl.
- Spread a layer of the chicken mixture on each lasagna noodle and roll them up tightly.
- Place the rolls seam side down in a baking dish.
- Pour remaining Alfredo sauce over the top and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Let the rolls cool slightly before serving to allow the flavors to meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian