Description
A decadent dish that blends creamy textures with hearty beef and pasta, perfect for weeknight dinners.
Ingredients
- 8 oz pasta (e.g., penne or macaroni)
- 1 lb ground beef
- 2 cups shredded cheese (e.g., cheddar, mozzarella)
- 1 cup cream
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Reduce heat to low and add cream and milk to the skillet. Stir until heated through and well combined.
- Add the cooked pasta to the skillet and mix until the pasta is well coated with the creamy sauce.
- Stir in the shredded cheese until melted and creamy.
- Serve warm and garnish with chopped parsley if desired.
Notes
For best results, ensure the pasta is cooked al dente as it will continue to cook in the sauce. This dish can be stored in the refrigerator for 3-4 days or frozen for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian