Description
A rich and spicy dish combining Cajun sausage with a luxurious cream sauce, perfect for family dinners or gatherings.
Ingredients
- 8 oz fettuccine pasta
- 1 lb Cajun sausage, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the sliced Cajun sausage. Cook until browned.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the grated parmesan cheese and Cajun seasoning, stirring until the cheese is melted and the sauce is creamy.
- Toss the cooked fettuccine into the sauce, mixing until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh parmesan cheese for better melting and flavor. Be careful not to overcook the pasta for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun