Description
A comforting meal combining tender chicken, rich cream sauce, and perfectly cooked rice, ideal for weeknight dinners.
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cups cooked rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is cooked through and no longer pink, about 6-8 minutes.
- Reduce the heat and stir in the heavy cream and Parmesan cheese, allowing it to thicken slightly.
- Serve the creamy Cajun chicken over a bed of cooked rice.
- Garnish with chopped parsley before serving.
- Enjoy as a satisfying meal prep option!
Notes
For best results, cut chicken into uniform pieces for even cooking and monitor sauce thickness to prevent it from becoming too runny.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun