Description
A comforting creamy soup combining fresh broccoli and sharp cheddar cheese, perfect for chilly days.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- Optional: crusty bread for serving
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the broccoli florets and broth, bringing to a boil. Reduce heat and simmer for about 15 minutes, until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and shredded cheddar, cooking until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste. Serve hot with crusty bread.
Notes
Monitor the cooking process to ensure the soup remains creamy. Add extra cheese or croutons for a delightful topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American