Description
A juicy burger bursting with flavor from a unique blend of ranch, bacon, and cheddar cheese, perfect for casual gatherings.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- Combine Ingredients: In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined. Be careful not to overmix, as this could result in tougher burgers.
- Form Patties: Divide the mixture into six equal portions. Shape each portion into a patty and remember to press a small dimple into the center to prevent puffing during cooking.
- Grill Patties: Preheat your grill or skillet over medium heat. Grill the patties to your desired doneness.
- Serve: Once done, place the burgers on toasted buns and top with lettuce, tomato, mustard, mayo, or your favorite toppings.
Notes
Reinforce best practices: Avoid pressing down on the patties while cooking to keep them juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American