Description
Delightful Crab Rangoon with creamy crab filling wrapped in crispy wontons, perfect for parties and gatherings.
Ingredients
- 1 cube Kraft Philadelphia Regular Cream Cheese (room temperature)
- 2 oz. (60g) crab meat (or 2 sticks imitation crab meat, finely diced)
- 1 tablespoon powdered sugar
- 1 pinch salt
- 20 wonton wrappers
- Oil (for deep frying)
Instructions
- Begin by mixing the softened cream cheese, crab meat, powdered sugar, and salt in a bowl.
- Stir the mixture thoroughly to blend well.
- Take a wonton wrapper and place about 1 tablespoon of the cream cheese filling in the center.
- Dab some water on the outer edges of the wrapper and fold the two ends together.
- Fold the other two ends to form a tiny parcel and pinch tightly to seal, ensuring no leaks.
- Heat the oil in a pot for deep-frying.
- Fry the rangoons until they are golden brown.
- Use a strainer or slotted spoon to dish them out and place them on a plate lined with paper towels to drain excess oil.
- Let them cool slightly before serving with your favorite dipping sauce.
Notes
For best results, test a small piece before frying to gauge oil temperature. Consider variations like adding sriracha or baking as a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Asian