Description
This delightful Crab Pasta Salad combines tender pasta with sweet, succulent crab meat for a creamy and tangy dish perfect for gatherings.
Ingredients
- 8 oz pasta (fusilli or rotini)
- 1 cup crab meat (cooked and flaked)
- 1/2 cup celery (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the crab meat, celery, red bell pepper, and red onion.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
- Add the cooled pasta to the crab mixture. Pour the dressing over and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
For the best results, taste as you go, adjusting ingredients and seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American