Description
A vibrant and hearty Cowboy Pasta Salad perfect for summer gatherings and BBQs, combining pasta, savory bacon, and fresh veggies.
Ingredients
- 8 oz pasta (your choice)
- 4 strips of crispy bacon, chopped
- 1 lb ground beef, browned and drained
- 1 cup cheddar cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup ranch dressing
- 1 tbsp BBQ sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- Combine the cooked pasta, crispy bacon, ground beef, cheddar cheese, cherry tomatoes, bell pepper, and red onion in a large bowl.
- Mix together the ranch dressing and BBQ sauce in a separate bowl.
- Pour the dressing over the pasta salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy at your next BBQ or summer gathering!
Notes
Customize by adding seasonal vegetables or different pasta shapes for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American