Description
A comforting and hearty casserole layered with ground beef, corn, creamy soup, cheese, and crispy tater tots, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
For perfect results, keep layers even. Drain the corn well to avoid extra moisture. Preheat the oven fully before baking. If you like an extra crispy top, switch the oven to broil for the last 1–2 minutes—watch carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American