Description
Bold, buttery, and finger-licking good chicken bites sizzling in a garlic sauce, perfect for any occasion.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Lemon wedges, for serving
- Optional: ½ teaspoon cayenne pepper
Instructions
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken in batches until golden brown and cooked through, about 3–4 minutes per side. Remove and set aside.
- Lower heat to medium. Melt butter in the skillet, then stir in garlic. Cook for about 30 seconds until fragrant.
- Add Dijon mustard, lemon juice, lemon zest, red pepper flakes, smoked paprika, parsley, and thyme. Stir to combine.
- Return chicken to skillet and toss until fully coated. Simmer for 1–2 minutes.
- Garnish with parsley and serve hot with lemon wedges.
Notes
For best results, avoid overcooking the chicken. Use fresh herbs for superior flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American