Description
A vibrant and nutritious salad combining black beans and corn with fresh vegetables for a refreshing meal.
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by gathering your ingredients: black beans, corn, red bell pepper, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper.
- Drain and rinse the black beans, ensuring any excess sodium is removed.
- Prepare the corn and veggies—dice the bell pepper and onion, and halve the cherry tomatoes.
- In a large bowl, combine the black beans, corn, bell pepper, red onion, and cherry tomatoes.
- Add the chopped cilantro and drizzle with fresh lime juice.
- Season with salt and pepper to taste.
- Toss everything gently until well mixed, being careful not to mash the beans or tomatoes.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
For added flavor, consider experimenting with diced jalapeños or toasting the beans beforehand.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican