Description
Classic Chicken Parmesan is a comforting Italian dish featuring juicy chicken breasts, rich marinara, and bubbling mozzarella, perfect for weeknight dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for frying
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Set up a breading station: place flour in one dish, beaten eggs in another, and a mix of breadcrumbs and Parmesan cheese in a third.
- Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat, and fry the chicken until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish, spoon marinara sauce over, and top with shredded mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil and serve.
Notes
For best results, avoid overcrowding the skillet when frying the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian