Description
A bright, easy holiday salad with spinach, cranberries, nuts, and feta, ready in minutes.
Ingredients
- 4 cups Fresh spinach
- 1 cup Cranberries (dried or fresh)
- 1/2 cup Walnuts or pecans
- 1/2 cup Feta cheese
- 1/4 cup Red onion
- 1/4 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- In a large bowl, combine fresh spinach, cranberries, chopped walnuts or pecans, and crumbled feta cheese.
- Thinly slice the red onion and add it to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a festive side dish.
Notes
Keep the spinach cold until you dress it. Toast the nuts lightly and let them cool before adding them. Slice the red onion very thin to reduce sharpness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American