Description
Savory Italian sausage, melted mozzarella, and zesty marinara blend perfectly in these comforting sliders, ideal for gatherings and family dinners.
Ingredients
- Slider buns
- Ground Italian sausage
- Chopped bell peppers
- Chopped onions
- Mozzarella cheese
- Italian seasoning
- Marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground Italian sausage with chopped bell peppers and onions until the sausage is fully cooked.
- Add Italian seasoning and mix well.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the sausage mixture onto the buns, then add a layer of marinara sauce and top with mozzarella cheese.
- Place the top halves of the buns on top, brush with a little olive oil, and cover with foil.
- Bake for 15-20 minutes, remove foil, and bake for an additional 5 minutes until the cheese is bubbly.
- Serve warm.
Notes
For the best results, ensure that your filling is evenly distributed and that the cheese is generously layered.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian