Description
Indulge in the delightful flavors of Chocolate Peanut Butter Stuffed Dates, a simple yet satisfying treat with a perfect blend of sweetness and creaminess.
Ingredients
- 12 Medjool Dates
- 1/2 cup natural Peanut Butter
- 1 cup melted Dark Chocolate (85% cocoa or higher)
- Sea Salt (for topping)
Instructions
- Slice the Medjool dates lengthwise, being careful not to cut all the way through.
- Remove the pit and create a pocket for stuffing.
- Fill each date with a spoonful of peanut butter.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each stuffed date into the melted chocolate, allowing excess to drip off.
- Place the coated dates on a parchment-lined baking sheet.
- Sprinkle with sea salt if desired.
- Transfer the baking sheet to the freezer for 30 minutes, allowing the chocolate to set.
Notes
For best results, ensure ingredients are at room temperature before starting and monitor the chocolate while melting to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American