Description
A rich, decadent Chocolate Gooey Butter Cake with a creamy, buttery filling that melts in your mouth.
Ingredients
- 1 (18.25 oz) package chocolate cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the chocolate cake mix, melted butter, and one egg in a large bowl. Mix until well combined, then press the mixture into the bottom of the prepared baking dish.
- Beat the cream cheese in another bowl until smooth, then add in the powdered sugar, two eggs, and vanilla extract. Mix until well blended and smooth.
- Pour the cream cheese mixture over the chocolate cake layer in the baking dish. If desired, sprinkle chocolate chips on top.
- Bake for 40-45 minutes, or until the center is set and slightly jiggly. Do not overbake.
- Allow to cool before cutting into squares and serving. Enjoy your gooey chocolate delight!
Notes
For best results, do not overmix the batter or the cream cheese filling. Bake until just set, as the cake will finish cooking while it cools.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American