Description
A bold, smoky burrito filled with grilled chicken, creamy chipotle ranch, rice, beans, corn, and avocado wrapped in a warm flour tortilla.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro, for garnish
- 4 large flour tortillas
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-8 minutes per side, or until fully cooked.
- While the chicken is grilling, prepare the fillings: heat the rice, black beans, and corn in a saucepan.
- Once the chicken is done, slice it thinly.
- To assemble the burritos, lay a tortilla flat and add a portion of rice, beans, corn, sliced chicken, cheese, and avocado.
- Roll the burrito tightly, then serve with additional ranch dressing drizzled on top and garnished with fresh cilantro.
Notes
For perfect results, keep fillings hot and the tortilla warm. Trim excess moisture from canned beans by rinsing. Press burritos in foil after rolling to compact them for less mess when eating on the go.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican