How spicy is Chipotle Lime Chicken Salad?

Spice level depends on how much chipotle in adobo you use. Start with one tablespoon and taste. Add more for heat. Lime and avocado help cool the spice.

Can I make Chipotle Lime Chicken Salad ahead of time?

Yes. Make the salad without avocado and store it in the fridge up to three days. Add avocado and toss right before serving.

What is the best chicken to use for this salad?

Rotisserie chicken works great for convenience. Grilled or roasted chicken also works well. Shredded chicken absorbs dressing best.

Can I use substitutes for black beans?

Yes. Chickpeas or white beans work as substitutes. They change the flavor slightly but keep protein and texture.

Chipotle Lime Chicken Salad – 7 Irresistible Flavor Wins

Description

Chipotle Lime Chicken Salad delivers smoky heat and bright lime. Quick, flavorful, and perfect for meal prep or a light dinner.

Ingredients

2 cups cooked chicken, shredded
1 cup cherry tomatoes, halved
1 cup corn, cooked
1 cup black beans, rinsed and drained
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 2 limes
2 tablespoons chipotle in adobo sauce
Salt and pepper to taste

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Instructions

In a large bowl, combine the shredded chicken, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
In a separate bowl, whisk together lime juice, chipotle sauce, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for later.

Notes

Add avocado last if you plan to store the salad. A final squeeze of lime just before serving brightens the whole dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Tossing
Cuisine: Mexican