Description
A delicious and nutritious Chicken Zucchini Bake that combines tender chicken, zucchini, and colorful bell peppers, perfect for any family gathering or cozy dinner.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 medium zucchinis, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the cubed chicken and cook until browned on all sides, about 5-7 minutes, then remove from heat.
- Combine the sliced zucchinis, diced bell peppers, garlic powder, onion powder, oregano, basil, salt, and pepper in a large bowl, drizzle with remaining olive oil, and toss.
- Arrange half of the vegetable mixture at the bottom of a baking dish.
- Layer the browned chicken over the vegetables, followed by the marinara sauce.
- Add the remaining vegetable mixture on top of the chicken and sauce.
- Sprinkle the mozzarella and parmesan cheese over the top.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until cheese is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
For perfect results, ensure the chicken is cooked through and the cheese is beautifully melted. Consider garnishing with fresh basil or parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian