Description
Delicious and versatile chicken tacos that are easy to make and can be customized to suit various tastes.
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- 1 cup pico de gallo
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Sour cream
- Hot sauce (optional)
Instructions
- Marinate the chicken breasts in olive oil, chili powder, cumin, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest for a few minutes before slicing.
- Assemble the tacos by placing sliced chicken into taco shells.
- Top with pico de gallo, shredded lettuce, shredded cheese, and sour cream.
- Add hot sauce if desired.
- Serve and enjoy.
Notes
For best results, ensure the chicken is cooked properly to avoid drying out. Using a meat thermometer to check doneness is recommended.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican