Description
Delicious and easy-to-make shredded chicken tacos cooked in a crockpot, perfect for family dinners.
Ingredients
- 2 pounds chicken breasts
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 cup diced tomatoes
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup chicken broth or salsa
- Taco shells or tortillas
Instructions
- Season the chicken breasts with chili powder, cumin, and garlic powder.
- Place the seasoned chicken in the crockpot.
- Add diced tomatoes, onion, and bell peppers to the pot.
- Pour chicken broth or salsa over the top.
- Cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken with two forks and mix with the juices.
Notes
For added flavor, consider a splash of lime juice and fresh herbs when serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican