Description
A quick and delicious Chicken Stir Fry that combines tender chicken with vibrant vegetables and a savory sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the sesame oil in a skillet over medium-high heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and ginger, stirring for about 1 minute until aromatic.
- Toss in the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- Pour in the soy sauce, mixing well to coat the ingredients.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
For perfect results, ensure even slicing of the chicken for uniform cooking. Don’t overcook the vegetables; they should remain vibrant and slightly crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian