Description
A creamy and satisfying Chicken Risotto made with tender chicken and rich bone broth, perfect for comforting weeknight dinners.
Ingredients
- 15 oz chicken thighs
- 1 box of Trader Joe’s risotto
- Bone broth
- Salt
- Pepper
- Paprika
- Garlic powder
- Oregano
Instructions
- Season the chicken thighs with salt, pepper, paprika, and garlic powder.
- Heat some oil in a large skillet over medium heat and add the chicken thighs. Cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the box of risotto and bone broth to the same skillet, stir, and bring to a simmer.
- Cook according to package instructions, usually about 20 minutes, stirring occasionally.
- Return the chicken to the skillet once the risotto is creamy and cooked, and stir to combine.
- Add oregano to taste and serve hot.
Notes
Ensure that your broth is warm when adding it to the rice for better cooking consistency. Stir frequently for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian