Description
A comforting Chicken Pot Pie with savory chicken and flaky biscuits, perfect for family gatherings.
Ingredients
- 3 cups cooked shredded chicken
- 2 (10.5oz) cans cream of chicken soup
- 3 cups frozen mixed vegetables
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 16 canned biscuits
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375°F.
- Spray a 13×9-inch baking dish with nonstick spray.
- Combine the chicken, cream of chicken soup, frozen vegetables, garlic, and shredded cheeses in a large bowl, mixing until well combined.
- Transfer the mixture into the prepared baking dish.
- Cut each biscuit into quarters and place them in a large bowl.
- Drizzle the biscuit pieces with melted butter and toss to coat.
- Bake the biscuits for about 5-7 minutes until just starting to turn golden.
- Remove the biscuits from the oven and place them evenly over the chicken mixture in the baking dish.
- Bake, uncovered, for an additional 20 to 25 minutes until the biscuits are golden brown and the filling is bubbling.
- Allow to cool slightly, then serve and enjoy!
Notes
For the best results, ensure that your oven is properly preheated and monitor the dish towards the end of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American