Description
A comforting casserole that combines tender chicken, vegetables, and creamy sauce, all topped with warm, flaky biscuits.
Ingredients
- 2 cups cooked, shredded chicken breast
- 1 can cream of chicken with herbs soup
- 1 cup sour cream
- ¼ cup milk
- 1 cup freshly shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tablespoon dried parsley
- 1 tablespoon dried minced onion
- Salt and pepper to taste
- 2 cans (6 oz each) refrigerated biscuits
Instructions
- Preheat your oven to 375°F.
- Combine the shredded chicken with the cream of chicken soup, frozen mixed vegetables, milk, sour cream, cheddar cheese, dried parsley, minced onion, salt, and pepper in a medium bowl.
- Stir until well integrated.
- Cut each biscuit into fourths and gently fold these pieces into the chicken mixture.
- Grease a 9 x 13-inch casserole dish and spread the mixture evenly into the dish.
- Bake for 35 to 45 minutes until the biscuits are golden brown and the filling is bubbly.
Notes
To improve flavor, consider adding fresh herbs or different types of cheese. You can also use crushed crackers or breadcrumbs on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American