Description
A hearty bake that blends tender chicken, rich marinara, and melted cheese, perfect for weeknight dinners or potlucks.
Ingredients
- 4 cups cooked chicken, shredded (or rotisserie chicken)
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups cooked pasta (e.g., penne or rotini)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- for garnish fresh basil or parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Stir to combine and heat for about 5 minutes until warmed through.
- In a mixing bowl, combine the cooked pasta, marinara sauce, half of the Parmesan cheese, and half of the mozzarella cheese. Mix well.
- Add the seasoned chicken to the pasta mixture and mix until everything is evenly distributed.
- Pour the casserole mixture into the greased 9×13-inch baking dish. Spread it evenly.
- Top the casserole with the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Once done, take it out of the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if using.
- Serve warm and enjoy!
Notes
For perfect results, use cooked pasta that is al dente. For a crispier top, broil for 1 to 2 minutes at the end. Always let the casserole rest before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian