Description
A nutritious and delicious combination of shredded chicken, vibrant veggies, and flavorful enchilada sauce, perfect for meal prep.
Ingredients
- 2 cups shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup vibrant veggies (bell peppers, onions, corn)
- 1 cup rice or quinoa
- 1 cup enchilada sauce
Instructions
- Combine shredded chicken, black beans, and chopped veggies in a large bowl.
- Cook rice or quinoa according to package instructions.
- Assemble the bowls by placing rice or quinoa at the bottom.
- Top with the chicken and bean mixture.
- Drizzle enchilada sauce over the top.
- Serve immediately or store for meal prep.
Notes
Consider adding spices like cumin or paprika for extra flavor. Store in airtight containers and cool before sealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican