Description
A quick and nutritious Chicken Cabbage Stir-Fry that combines tender chicken with vibrant vegetables for a burst of flavor.
Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced (any color)
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Green onions for garnish
Instructions
- Marinate the chicken by combining 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper in a small bowl. Add the diced chicken and let it sit for 10-15 minutes.
- Prepare the sauce by whisking together the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/4 teaspoon of crushed red pepper flakes, and the cornstarch slurry.
- Heat a skillet over medium-high heat, melt the butter, and stir-fry the marinated chicken for 4-5 minutes until cooked. Remove it from the skillet.
- Sauté the sliced onion and minced garlic in the same skillet for about 2 minutes until fragrant.
- Add the chopped cabbage, sliced bell pepper, and julienned carrot. Stir-fry for 5-6 minutes until tender but crisp.
- Combine the chicken back in with the vegetables, pour in the sauce, and cook for an additional 2-3 minutes to thicken and meld flavors.
- Taste and adjust seasonings before serving hot.
Notes
Serve with steamed rice or quinoa. Garnish with green onions for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian