Description
A tender and flavorful Chicken Burrito Bowl made easily in a slow cooker, perfect for any occasion.
Ingredients
- 4 chicken breasts, seasoned
- 1 cup black beans
- 1 cup corn
- 1 cup bell peppers, diced
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 cups brown rice or cauliflower rice
- Optional toppings: avocado, salsa, shredded cheese
Instructions
- Season the chicken breasts with cumin, chili powder, and garlic powder.
- Place the seasoned chicken in the slow cooker along with black beans, corn, bell peppers, and diced tomatoes.
- Pour in the chicken broth.
- Set your slow cooker to low for 6-8 hours or high for 4-5 hours.
- Shred the chicken in the slow cooker 10 minutes before serving.
- Serve over rice, quinoa, or lettuce leaves with desired toppings.
Notes
For added flavor, consider searing the chicken before cooking and squeezing fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican