Description
A delightful and nutritious meal combining grilled chicken, sweet roasted corn, and creamy avocado, perfect for weeknight dinners or casual gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ears of corn, husked
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the chicken over medium heat until cooked through, about 6-7 minutes per side.
- While the chicken is cooking, grill the corn until charred, then cut the kernels off the cob.
- In a bowl, combine the grilled corn, diced avocado, lime juice, and chopped cilantro.
- Slice the grilled chicken and serve over the corn and avocado mixture.
Notes
Allow the chicken to rest for a few minutes before slicing to retain its juices. Consider marinating the chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American